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BS’ in the Kitchen presents: National Grilled Cheese Month
We have something VERY exciting to announce! As some of you may know April is National Grilled Cheese Month (pretty much the best month of my life!!). To celebrate this glorious time, we will be...
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Cannoli with a Ricotta Cheese Filling
I have some exciting news to share with everyone – I’ve recently accepted a new job in the world of potash and phosphate. While I am very excited to start my new role, I’m sad to say fair well to...
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Spinach Pasta Dough
We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer”...
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Baked French Fries
Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how...
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Baked French Fry Poutine
In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy,...
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Smoked Salmon Bagel Grilled Cheese
Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled...
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Spanakopita Grilled Cheese
In pursuit of all things cheesy, Spanakopita was one of the many things that came to mind. Not only does it contain one of my favourite ingredient pairings (spinach, garlic, and onions), it contains...
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Perogy Grilled Cheese
Нічого собі, що все дуже смачно! Whoops… sorry, this grilled cheese was so delicious in a traditional fashion that I started to speak ukrainian! It’s filled with all the delightful ingredients...
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The Ball Park Frank Grilled Cheese
Taaake me out to the baaalll gammee, taake me out with the crowwd… I think that’s what my tastebuds were singing as I was eating this one. Talk about flavour! This one had loads of it! Hotdogs,...
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Slow Cooker Pork and Beans
Here is some new news for all your BS’ers out there: I’ve started a new job in Communications in the world of potash! I work out at one of our mine sites, about forty minutes from my house, so the...
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The German Grilled Cheese
If anyone has read the About the BS tab on our blog, you may have noticed we have a very German last name. Well our last name actually means “Germaner” or the literal translation would be “German...
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The Classic Grilled Cheese
What better way to end this month of amazing grilled cheese sandwiches, than by taking a moment to remember what brought us here: the amazing combination of cheese, butter, bread, and a hot pan. So...
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Roasted Cauliflower
Let’s start by saying I don’t really like cauliflower, but I bought some because it was on sale…story of my life. I had high hopes for this head of cauliflower, but I felt the light fading as it sat...
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Roasted Cauliflower Mash (a.k.a Faux Mashed Potatoes)
Yesterday I posted a simple Roasted Cauliflower recipe, and today I am following it up with this delicious roasted cauliflower mash! Given how impressed I was with the flavour of the roasted...
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Porchetta Pork Shoulder
Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up...
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Porchetta Sandwich
In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here,...
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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling
Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s...
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Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream
Now for the sweet (and beautiful) crepe! Along with making the Green Onion Parmesan Crepe for our CTV Morning Live Mother’s Day special, we decided these red velvet crepes would be another great...
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Baked Egg Cups + GIVEAWAY
Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you...
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Lobster Roll
Let’s start off with some confession time. Confession: I have never had a lobster roll. Now that I’ve got that off my chest we can proceed. Lobster roll’s aren’t something you see in a small prairie...
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